“These are the instructions for the guilt offering. It is most holy. ²The animal sacrificed as a guilt offering must be slaughtered at the place where the burnt offerings are slaughtered, and its blood must be splattered against all sides of the altar. ³The priest will then offer all its fat on the altar, including the fat of the broad tail, the fat around the internal organs, ⁴the two kidneys and the fat around them near the loins, and the long lobe of the liver. These are to be removed with the kidneys, ⁵and the priests will burn them on the altar as a special gift presented to the Lord. This is the guilt offering. ⁶Any male from a priest’s family may eat the meat. It must be eaten in a sacred place, for it is most holy.

⁷“The same instructions apply to both the guilt offering and the sin offering. Both belong to the priest who uses them to purify someone, making that person right with the Lord. ⁸In the case of the burnt offering, the priest may keep the hide of the sacrificed animal. ⁹Any grain offering that has been baked in an oven, prepared in a pan, or cooked on a griddle belongs to the priest who presents it. ¹⁰All other grain offerings, whether made of dry flour or flour moistened with olive oil, are to be shared equally among all the priests, the descendants of Aaron.

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