is far more accurately suggested by the symbols of touch and taste than by those of hearing and sight. True, analytic thought follows swiftly upon the contact, the apprehension, the union: and we, in our muddle-headed way, have persuaded ourselves that this is the essential part of knowledge—that it is, in fact, more important to cook the hare than to catch it. But when we get rid of this illusion and go back to the more primitive activities through which our mental kitchen gets its supplies, we