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Barley (שְׂעֹרָה, se'orah). A grain crop widely cultivated in Egypt (Exod 9:31) and Palestine (Lev 27:16; Deut 8:8). Barley was used as food for both animals and people (Num 5:15; Judg 7:13; 1 Kgs 4:28; John 6:9). It was typically harvested in March or April, around the time of Passover (Ruth 1:22; 2 Sam 21:9).
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