“When there’s something in the Word of God that I don’t like, the problem is not with the Word of God, it’s with me.” America is finally waking up to the life-altering affects of what we eat. Never before have we witnessed such a multipronged campaign for organic, grass-fed, free-range, all-natural cuisine. When you need a PhD in Klingon to read the ingredients list for cheese puffs or Mountain Dew, you know we have a problem. The pictures of pink goo—called “meat”—and the