Our philosophy is that if it was grown on a plant, eat it. If it was made in a plant, leave it on the shelf. Yes, we encourage eating lots and lots of vegetables. Our theory about vegetables is this: if you hate them, you’ve never had them prepared properly. They were canned, overcooked, boiled, deep-fried, or highly processed and tasteless mush. Just think of overcooked Brussels sprouts or mushy canned green beans. Those definitely don’t sound or taste very appetizing. As Dr. Hyman says, “Cooking