Levítico 2.4
Nova Tradução na Linguagem de HojeOther versions
Portuguese
Arabic
Czech
English
- DARBY 1890 Darby Bible
- ASV American Standard Version
- AV 1873 The Cambridge Paragraph Bible of the Authorized English Version
- CSB Christian Standard Bible
- D-R Douay-Rheims Bible
- ESV English Standard Version
- GW GOD’S WORD Translation
- GNB Good News Translation
- HCSB The Holman Christian Standard Bible
- KJV 1900 King James Version
- LSB Legacy Standard Bible
- LEB The Lexham English Bible
- MSG The Message: The Bible in Contemporary Language
- NET The NET Bible
- NASB95 New American Standard Bible (1995)
- NCV New Century Version
- NIrV New International Reader’s Version (1998)
- NIV New International Version (2011)
- NKJV The New King James Version
- NLT New Living Translation
- NRSVue New Revised Standard Version: Updated Edition
- RSV The Revised Standard Version
- RSVCE The Revised Standard Version, Catholic Edition
- YLT Young’s Literal Translation
French
German
Hebrew
Hungarian
Italian
Korean
Latin
Russian
Simplified Chinese
Spanish
Traditional Chinese
Se a oferta de cereais forem pães assados no forno, eles deverão ser feitos da melhor farinha, mas sem fermento. Os pães podem ser grandes, feitos de farinha misturada com azeite, ou então pequenos e achatados, passando-se um pouco de azeite por cima.
Copyright 2000 Sociedade Bíblica do Brasil