⁴“If your offering is a grain offering baked in an oven, it must be made of choice flour, but without any yeast. It may be presented in the form of thin cakes mixed with olive oil or wafers spread with olive oil. ⁵If your grain offering is cooked on a griddle, it must be made of choice flour mixed with olive oil but without any yeast. ⁶Break it in pieces and pour olive oil on it; it is a grain offering. ⁷If your grain offering is prepared in a pan, it must be made of choice flour and olive oil.

⁸“No matter how a grain offering for the Lord has been prepared, bring it to the priest, who will present it at the altar. ⁹The priest will take a representative portion of the grain offering and burn it on the altar. It is a special gift, a pleasing aroma to the Lord. ¹⁰The rest of the grain offering will then be given to Aaron and his sons as their food. This offering will be considered a most holy part of the special gifts presented to the Lord.

¹¹“Do not use yeast in preparing any of the grain offerings you present to the Lord, because no yeast or honey may be burned as a special gift presented to the Lord.

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