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Exodus 12:5–13
5 The animals you choose must be year-old males without defect,v and you may take them from the sheep or the goats. 6 Take care of them until the fourteenth day of the month,w when all the members of the community of Israel must slaughter them at twilight.x 7 Then they are to take some of the bloody and put it on the sides and tops of the doorframes of the houses where they eat the lambs. 8 That same nightz they are to eat the meat roasteda over the fire, along with bitter herbs,b and bread made without yeast.c 9 Do not eat the meat raw or boiled in water, but roast it over a fire—with the head, legs and internal organs.d 10 Do not leave any of it till morning;e if some is left till morning, you must burn it. 11 This is how you are to eat it: with your cloak tucked into your belt, your sandals on your feet and your staff in your hand. Eat it in haste;f it is the Lord’s Passover.g
12 “On that same night I will pass throughh Egypt and strike downi every firstbornj of both people and animals, and I will bring judgment on all the godsk of Egypt. I am the Lord.l 13 The blood will be a sign for you on the houses where you are, and when I see the blood, I will pass overm you. No destructive plague will touch you when I strike Egypt.n
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