Song of Solomon 4:14
English Standard VersionOther versions
English
- ESV English Standard Version
- DARBY 1890 Darby Bible
- ASV American Standard Version
- AV 1873 The Cambridge Paragraph Bible of the Authorized English Version
- CSB Christian Standard Bible
- D-R Douay-Rheims Bible
- GW GOD’S WORD Translation
- GNB Good News Translation
- HCSB The Holman Christian Standard Bible
- KJV 1900 King James Version
- LSB Legacy Standard Bible
- LEB The Lexham English Bible
- MSG The Message: The Bible in Contemporary Language
- NET The NET Bible
- NASB95 New American Standard Bible (1995)
- NCV New Century Version
- NIrV New International Reader’s Version (1998)
- NIV New International Version (2011)
- NKJV The New King James Version
- NLT New Living Translation
- NRSVue New Revised Standard Version: Updated Edition
- RSV The Revised Standard Version
- RSVCE The Revised Standard Version, Catholic Edition
- YLT Young’s Literal Translation
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14nard and saffron, ycalamus and ycinnamon,
with all trees of zfrankincense,
with all ychoice spices—
Cross references
Copyright 2001 Crossway Bibles
In other versions
NIVNew International Version (2011)
nard and saffron,
calamus and cinnamon,
with every kind of incense tree,
with myrrh and aloes
and all the finest spices.
Copyright 1973, 1978, 1984, 2011 Biblica, Inc.
CSBChristian Standard Bible
nard and saffron, calamus and cinnamon,
with all the trees of frankincense,
myrrh and aloes,
with all the best spices.
Copyright 2017 Holman Bible Publishers
NLTNew Living Translation
nard and saffron,
fragrant calamus and cinnamon,
with all the trees of frankincense, myrrh, and aloes,
and every other lovely spice.
Holy Bible, New Living Translation, copyright © 1996, 2004, 2015 by Tyndale House Foundation. Used by permission of Tyndale House Publishers. All rights reserved.
LEBThe Lexham English Bible
nard and saffron, calamus and cinnamon spice with all trees of frankincense,
myrrh and aloes with all chief spices.
Copyright 2012 Lexham Press
KJV 1900King James Version
Spikenard and saffron;
Calamus and cinnamon, with all trees of frankincense;
Myrrh and aloes, with all the chief spices:
Public Domain