5 The animals you choose must be year-old males without defect, and you may take them from the sheep or the goats. 6 Take care of them until the fourteenth day of the month, when all the members of the community of Israel must slaughter them at twilight. 7 Then they are to take some of the blood and put it on the sides and tops of the doorframes of the houses where they eat the lambs. 8 That same night they are to eat the meat roasted over the fire, along with bitter herbs, and bread made without yeast. 9 Do not eat the meat raw or boiled in water, but roast it over a fire—with the head, legs and internal organs. 10 Do not leave any of it till morning; if some is left till morning, you must burn it. 11 This is how you are to eat it: with your cloak tucked into your belt, your sandals on your feet and your staff in your hand. Eat it in haste; it is the Lord’s Passover.

5 Your lamb shall be without blemish, a male of the first year: ye shall take it out from the sheep, or from the goats: 6 And ye shall keep it up until the fourteenth day of the same month: and the whole assembly of the congregation of Israel shall kill it in the evening. 7 And they shall take of the blood, and strike it on the two side posts and on the upper door post of the houses, wherein they shall eat it. 8 And they shall eat the flesh in that night, roast with fire, and unleavened bread; and with bitter herbs they shall eat it. 9 Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. 10 And ye shall let nothing of it remain until the morning; and that which remaineth of it until the morning ye shall burn with fire. 11 And thus shall ye eat it; with your loins girded, your shoes on your feet, and your staff in your hand; and ye shall eat it in haste: it is the Lord’s passover.

5 The animal you select must be a one-year-old male, either a sheep or a goat, with no defects.

6 “Take special care of this chosen animal until the evening of the fourteenth day of this first month. Then the whole assembly of the community of Israel must slaughter their lamb or young goat at twilight. 7 They are to take some of the blood and smear it on the sides and top of the doorframes of the houses where they eat the animal. 8 That same night they must roast the meat over a fire and eat it along with bitter salad greens and bread made without yeast. 9 Do not eat any of the meat raw or boiled in water. The whole animal—including the head, legs, and internal organs—must be roasted over a fire. 10 Do not leave any of it until the next morning. Burn whatever is not eaten before morning.

11 “These are your instructions for eating this meal: Be fully dressed, wear your sandals, and carry your walking stick in your hand. Eat the meal with urgency, for this is the Lord’s Passover.

5 Your lamb shall be without blemish, a male of the first year. You may take it from the sheep or from the goats. 6 Now you shall keep it until the fourteenth day of the same month. Then the whole assembly of the congregation of Israel shall kill it at twilight. 7 And they shall take some of the blood and put it on the two doorposts and on the lintel of the houses where they eat it. 8 Then they shall eat the flesh on that night; roasted in fire, with unleavened bread and with bitter herbs they shall eat it. 9 Do not eat it raw, nor boiled at all with water, but roasted in fire—its head with its legs and its entrails. 10 You shall let none of it remain until morning, and what remains of it until morning you shall burn with fire. 11 And thus you shall eat it: with a belt on your waist, your sandals on your feet, and your staff in your hand. So you shall eat it in haste. It is the Lord’s Passover.

5 The lamb must be a one-year-old male that has nothing wrong with it. This animal can be either a young sheep or a young goat. 6 Take care of the animals until the fourteenth day of the month. On that day all the people of the community of Israel will kill them in the evening before dark. 7 The people must take some of the blood and put it on the sides and tops of the doorframes of the houses where they eat the lambs. 8 On this night they must roast the lamb over a fire. They must eat it with bitter herbs and bread made without yeast. 9 Do not eat the lamb raw or boiled in water. Roast the whole lamb over a fire—with its head, legs, and inner organs. 10 You must not leave any of it until morning, but if any of it is left over until morning, you must burn it with fire.

11 “This is the way you must eat it: You must be fully dressed as if you were going on a trip. You must have your sandals on and your walking stick in your hand. You must eat it in a hurry; this is the Lord’s Passover.

5 Your lamb shall be without blemish, a male a year old: ye shall take it from the sheep, or from the goats: 6 and ye shall keep it until the fourteenth day of the same month; and the whole assembly of the congregation of Israel shall kill it at even. 7 And they shall take of the blood, and put it on the two side-posts and on the lintel, upon the houses wherein they shall eat it. 8 And they shall eat the flesh in that night, roast with fire, and unleavened bread; with bitter herbs they shall eat it. 9 Eat not of it raw, nor boiled at all with water, but roast with fire; its head with its legs and with the inwards thereof. 10 And ye shall let nothing of it remain until the morning; but that which remaineth of it until the morning ye shall burn with fire. 11 And thus shall ye eat it: with your loins girded, your shoes on your feet, and your staff in your hand; and ye shall eat it in haste: it is Jehovah’s passover.

5 Your lamb shall be without blemish, a yearling male; ye shall take it from the sheep, or from the goats. 6 And ye shall keep it until the fourteenth day of this month; and the whole congregation of the assembly of Israel shall kill it between the two evenings. 7 And they shall take of the blood, and put it on the two door-posts and on the lintel of the houses in which they eat it. 8 And they shall eat the flesh in that night, roast with fire, and unleavened bread; with bitter herbs shall they eat it. 9 Ye shall eat none of it raw, nor boiled at all with water, but roast with fire; its head with its legs and with its in-wards. 10 And ye shall let none of it remain until the morning; and what remaineth of it until the morning ye shall burn with fire. 11 And thus shall ye eat it: your loins shall be girded, your sandals on your feet, and your staff in your hand; and ye shall eat it in haste; it is Jehovah’s passover.

5 Your animal must be a one-year-old male that has no defects. You may choose a lamb or a young goat. 6 Take care of it until the fourteenth ⸤day⸥ of this month. 

“Then at dusk, all the assembled people from the community of Israel must slaughter their animals. 7 They must take some of the blood and put it on the sides and tops of the doorframes of the houses where they will eat the animals. 8 The meat must be eaten that same night. It must be roasted over a fire and eaten with bitter herbs and unleavened bread. 9 Don’t eat any of it raw or boiled but roast the whole animal over a fire. 10 Don’t leave any of it until morning. Anything left over in the morning must be burned up. 11 This is how ⸤you should be dressed when⸥ you eat it: with your belt on, your sandals on your feet, and your shepherd’s staff in your hand. You must eat it in a hurry. It is the Lord’s Passover. 

5 You must have an unblemished animal, a year-old male; you may take it from either the sheep or the goats. 6 You are to keep it until the fourteenth day of this month; then the whole assembly of the community of Israel will slaughter the animals at twilight. 7 They must take some of the blood and put it on the two doorposts and the lintel of the houses where they eat them. 8 They are to eat the meat that night; they should eat it, roasted over the fire along with unleavened bread and bitter herbs. 9 Do not eat any of it raw or cooked in boiling water, but only roasted over fire—its head as well as its legs and inner organs. 10 Do not let any of it remain until morning; you must burn up any part of it that does remain before morning. 11 Here is how you must eat it: you must be dressed for travel, your sandals on your feet, and your staff in your hand. You are to eat it in a hurry; it is the Lord’s Passover.

5 Your lamb shall be without blemish, a year-old male; you may take it from the sheep or from the goats. 6 You shall keep it until the fourteenth day of this month; then the whole assembled congregation of Israel shall slaughter it at twilight. 7 They shall take some of the blood and put it on the two doorposts and the lintel of the houses in which they eat it. 8 They shall eat the lamb that same night; they shall eat it roasted over the fire with unleavened bread and bitter herbs. 9 Do not eat any of it raw or boiled in water, but roasted over the fire, with its head, legs, and inner organs. 10 You shall let none of it remain until the morning; anything that remains until the morning you shall burn. 11 This is how you shall eat it: your loins girded, your sandals on your feet, and your staff in your hand; and you shall eat it hurriedly. It is the passover of the Lord.

5 The lamb for you must be a male, without defect, in its first year; you will take it from the sheep or from the goats.

6 “You will keep it until the fourteenth day of this month, and all the assembly of the community of Israel will slaughter it at twilight. 7 And they will take some of the blood and put it on the two doorposts and on the lintel on the houses in which they eat it. 8 And they will eat the meat on this night; they will eat it fire-roasted and with unleavened bread on bitter herbs. 9 You must not eat any of it raw or boiled, boiled in the water, but rather roasted with fire, its head with its legs and with its inner parts. 10 And you must not leave any of it until morning; anything left from it until morning you must burn in the fire. 11 And this is how you will eat it—with your waists fastened, your sandals on your feet, and your staff in your hand, and you will eat it in haste. It is Yahweh’s Passover.

5 “The animals you choose must be males that are a year old. They must not have any flaws. You may choose either sheep or goats. 6 Take care of them until the 14th day of the month. Then the whole community of Israel must kill them when the sun goes down. 7 Take some of the blood. Put it on the sides and tops of the doorframes of the houses where you eat the lambs.

8 “That same night eat the meat cooked over the fire. Also eat bitter plants. And eat bread that is made without yeast. 9 Do not eat the meat raw or boiled in water. Instead, cook it over the fire. Cook the head, legs and inside parts. 10 Do not leave any of it until morning. If some is left over until morning, burn it.

11 “Eat the meat while your coat is tucked into your belt. Put your sandals on your feet. Take your walking stick in your hand. Eat the food quickly. It is the Lord’s Passover.

5 ‘Your lamb shall be an unblemished male a year old; you may take it from the sheep or from the goats.

6 ‘You shall keep it until the fourteenth day of the same month, then the whole assembly of the congregation of Israel is to kill it at twilight.

7 ‘Moreover, they shall take some of the blood and put it on the two doorposts and on the lintel of the houses in which they eat it.

8 ‘They shall eat the flesh that same night, roasted with fire, and they shall eat it with unleavened bread and bitter herbs.

9 ‘Do not eat any of it raw or boiled at all with water, but rather roasted with fire, both its head and its legs along with its entrails.

10 ‘And you shall not leave any of it over until morning, but whatever is left of it until morning, you shall burn with fire.

11 ‘Now you shall eat it in this manner: with your loins girded, your sandals on your feet, and your staff in your hand; and you shall eat it in haste—it is the Lord’s Passover.