23 “Take the following fine spices: 500 shekels of liquid myrrh, half as much (that is, 250 shekels) of fragrant cinnamon, 250 shekels of fragrant calamus, 24 500 shekels of cassia—all according to the sanctuary shekel—and a hin of olive oil.

23 Take thou also unto thee principal spices, of pure myrrh five hundred shekels, and of sweet cinnamon half so much, even two hundred and fifty shekels, and of sweet calamus two hundred and fifty shekels, 24 And of cassia five hundred shekels, after the shekel of the sanctuary, and of oil olive an hin:

23 “Collect choice spices—12½ pounds of pure myrrh, 6¼ pounds of fragrant cinnamon, 6¼ pounds of fragrant calamus, 24 and 12½ pounds of cassia—as measured by the weight of the sanctuary shekel. Also get one gallon of olive oil.

23 “Also take for yourself quality spices—five hundred shekels of liquid myrrh, half as much sweet-smelling cinnamon (two hundred and fifty shekels), two hundred and fifty shekels of sweet-smelling cane, 24 five hundred shekels of cassia, according to the shekel of the sanctuary, and a hin of olive oil.

23 “Take the finest spices: twelve pounds of liquid myrrh, half that amount (that is, six pounds) of sweet-smelling cinnamon, six pounds of sweet-smelling cane, 24 and twelve pounds of cassia. Weigh all these by the Holy Place measure. Also take four quarts of olive oil,

23 Take thou also unto thee the chief spices: of flowing myrrh five hundred shekels, and of sweet cinnamon half so much, even two hundred and fifty, and of sweet calamus two hundred and fifty, 24 and of cassia five hundred, after the shekel of the sanctuary, and of olive oil a hin;

23 And thou, take best spices—of liquid myrrh five hundred shekels, and of sweet cinnamon the half—two hundred and fifty, and of sweet myrtle two hundred and fifty, 24 and of cassia five hundred, after the shekel of the sanctuary, and of olive oil a hin;

23 “Take the finest spices: 12½ pounds of powderedmyrrh; half as much, that is, 6¼ pounds of fragrant cinnamon; 6¼ pounds of fragrant cane; 24 12½ pounds of cassia—all weighed using the standard weight of the holy place—and 4 quarts of olive oil.

23 “Take for yourself the finest spices: 12½ pounds of liquid myrrh, half as much (6¼ pounds ) of fragrant cinnamon, 6¼ pounds of fragrant cane, 24 12½ pounds of cassia (by the sanctuary shekel), and one gallon of olive oil.

23 Take the finest spices: of liquid myrrh five hundred shekels, and of sweet-smelling cinnamon half as much, that is, two hundred fifty, and two hundred fifty of aromatic cane, 24 and five hundred of cassia—measured by the sanctuary shekel—and a hin of olive oil;

23 “And take for yourself top quality balsam oils, five hundred shekels of flowing myrrh, half as much—two hundred and fifty shekels of fragrant cinnamon, and two hundred and fifty shekels of fragrant reed, 24 and five hundred shekels of cassia, according to the sanctuary shekel, and a hin of olive oil.

23 He said, “Get some fine spices. Get 12 pounds eight ounces of liquid myrrh. Get six pounds four ounces of sweet-smelling cinnamon and the same amount of sweet-smelling cane. 24 Also get 12 pounds eight ounces of cassia. All of the spices must be weighed out in keeping with the standard weights that are used in the sacred tent. Get four quarts of olive oil.

23 “Take also for yourself the finest of spices: of flowing myrrh five hundred shekels, and of fragrant cinnamon half as much, two hundred and fifty, and of fragrant cane two hundred and fifty,

24 and of cassia five hundred, according to the shekel of the sanctuary, and of olive oil a hin.