“These are the instructions for the guilt offering. It is most holy. 2 The animal sacrificed as a guilt offering must be slaughtered at the place where the burnt offerings are slaughtered, and its blood must be splattered against all sides of the altar. 3 The priest will then offer all its fat on the altar, including the fat of the broad tail, the fat around the internal organs, 4 the two kidneys and the fat around them near the loins, and the long lobe of the liver. These are to be removed with the kidneys, 5 and the priests will burn them on the altar as a special gift presented to the Lord. This is the guilt offering. 6 Any male from a priest’s family may eat the meat. It must be eaten in a sacred place, for it is most holy.