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Exodus 12:6–9

Now you shall keep it until the dfourteenth day of the same month. Then the whole assembly of the congregation of Israel shall kill it at twilight. And they shall take some of the blood and put it on the two doorposts and on the lintel of the houses where they eat it. Then they shall eat the flesh on that enight; froasted in fire, with gunleavened bread and with bitter herbs they shall eat it. Do not eat it raw, nor boiled at all with water, but hroasted in fire—its head with its legs and its entrails.

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Exodus 12:6–9 — The New International Version (NIV)

Take care of them until the fourteenth day of the month, when all the members of the community of Israel must slaughter them at twilight. Then they are to take some of the blood and put it on the sides and tops of the doorframes of the houses where they eat the lambs. That same night they are to eat the meat roasted over the fire, along with bitter herbs, and bread made without yeast. Do not eat the meat raw or boiled in water, but roast it over a fire—with the head, legs and internal organs.

Exodus 12:6–9 — English Standard Version (ESV)

and you shall keep it until the fourteenth day of this month, when the whole assembly of the congregation of Israel shall kill their lambs at twilight.

“Then they shall take some of the blood and put it on the two doorposts and the lintel of the houses in which they eat it. They shall eat the flesh that night, roasted on the fire; with unleavened bread and bitter herbs they shall eat it. Do not eat any of it raw or boiled in water, but roasted, its head with its legs and its inner parts.

Exodus 12:6–9 — King James Version (KJV 1900)

And ye shall keep it up until the fourteenth day of the same month: and the whole assembly of the congregation of Israel shall kill it in the evening. And they shall take of the blood, and strike it on the two side posts and on the upper door post of the houses, wherein they shall eat it. And they shall eat the flesh in that night, roast with fire, and unleavened bread; and with bitter herbs they shall eat it. Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

Exodus 12:6–9 — New Living Translation (NLT)

“Take special care of this chosen animal until the evening of the fourteenth day of this first month. Then the whole assembly of the community of Israel must slaughter their lamb or young goat at twilight. They are to take some of the blood and smear it on the sides and top of the doorframes of the houses where they eat the animal. That same night they must roast the meat over a fire and eat it along with bitter salad greens and bread made without yeast. Do not eat any of the meat raw or boiled in water. The whole animal—including the head, legs, and internal organs—must be roasted over a fire.

Exodus 12:6–9 — New Century Version (NCV)

Take care of the animals until the fourteenth day of the month. On that day all the people of the community of Israel will kill them in the evening before dark. The people must take some of the blood and put it on the sides and tops of the doorframes of the houses where they eat the lambs. On this night they must roast the lamb over a fire. They must eat it with bitter herbs and bread made without yeast. Do not eat the lamb raw or boiled in water. Roast the whole lamb over a fire—with its head, legs, and inner organs.

Exodus 12:6–9 — American Standard Version (ASV)

and ye shall keep it until the fourteenth day of the same month; and the whole assembly of the congregation of Israel shall kill it at even. And they shall take of the blood, and put it on the two side-posts and on the lintel, upon the houses wherein they shall eat it. And they shall eat the flesh in that night, roast with fire, and unleavened bread; with bitter herbs they shall eat it. Eat not of it raw, nor boiled at all with water, but roast with fire; its head with its legs and with the inwards thereof.

Exodus 12:6–9 — 1890 Darby Bible (DARBY)

And ye shall keep it until the fourteenth day of this month; and the whole congregation of the assembly of Israel shall kill it between the two evenings. And they shall take of the blood, and put it on the two door-posts and on the lintel of the houses in which they eat it. And they shall eat the flesh in that night, roast with fire, and unleavened bread; with bitter herbs shall they eat it. Ye shall eat none of it raw, nor boiled at all with water, but roast with fire; its head with its legs and with its in-wards.

Exodus 12:6–9 — GOD’S WORD Translation (GW)

Take care of it until the fourteenth ⸤day⸥ of this month. 

“Then at dusk, all the assembled people from the community of Israel must slaughter their animals. They must take some of the blood and put it on the sides and tops of the doorframes of the houses where they will eat the animals. The meat must be eaten that same night. It must be roasted over a fire and eaten with bitter herbs and unleavened bread. Don’t eat any of it raw or boiled but roast the whole animal over a fire.

Exodus 12:6–9 — The Holman Christian Standard Bible (HCSB)

You are to keep it until the fourteenth day of this month; then the whole assembly of the community of Israel will slaughter the animals at twilight. They must take some of the blood and put it on the two doorposts and the lintel of the houses where they eat them. They are to eat the meat that night; they should eat it, roasted over the fire along with unleavened bread and bitter herbs. Do not eat any of it raw or cooked in boiling water, but only roasted over fire—its head as well as its legs and inner organs.

Exodus 12:6–9 — The New Revised Standard Version (NRSV)

You shall keep it until the fourteenth day of this month; then the whole assembled congregation of Israel shall slaughter it at twilight. They shall take some of the blood and put it on the two doorposts and the lintel of the houses in which they eat it. They shall eat the lamb that same night; they shall eat it roasted over the fire with unleavened bread and bitter herbs. Do not eat any of it raw or boiled in water, but roasted over the fire, with its head, legs, and inner organs.

Exodus 12:6–9 — The Lexham English Bible (LEB)

“You will keep it until the fourteenth day of this month, and all the assembly of the community of Israel will slaughter it at twilight. And they will take some of the blood and put it on the two doorposts and on the lintel on the houses in which they eat it. And they will eat the meat on this night; they will eat it fire-roasted and with unleavened bread on bitter herbs. You must not eat any of it raw or boiled, boiled in the water, but rather roasted with fire, its head with its legs and with its inner parts.

Exodus 12:6–9 — New International Reader’s Version (1998) (NIrV)

Take care of them until the 14th day of the month. Then the whole community of Israel must kill them when the sun goes down. Take some of the blood. Put it on the sides and tops of the doorframes of the houses where you eat the lambs.

“That same night eat the meat cooked over the fire. Also eat bitter plants. And eat bread that is made without yeast. Do not eat the meat raw or boiled in water. Instead, cook it over the fire. Cook the head, legs and inside parts.

Exodus 12:6–9 — New American Standard Bible: 1995 Update (NASB95)

‘You shall keep it until the fourteenth day of the same month, then the whole assembly of the congregation of Israel is to kill it at twilight.

‘Moreover, they shall take some of the blood and put it on the two doorposts and on the lintel of the houses in which they eat it.

‘They shall eat the flesh that same night, roasted with fire, and they shall eat it with unleavened bread and bitter herbs.

‘Do not eat any of it raw or boiled at all with water, but rather roasted with fire, both its head and its legs along with its entrails.


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